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Veg Tandoori Momos Recipe

Veg Tandoori Momos Recipe | Vegetarian Tandoori Momos

Tandoori Momos Recipe is a road feature in North and North East India. These Tandoori Momos Recipe do not require any consistency as they are full of flavor and are a complete snack in themselves. Tandoori Momos Recipe, a delicious amazing recipe for treating your family members.

These vegetarian tandoori momos are dumplings filled with vegetable and cheese. Gather each one in the Tandoori Marinade and cook under intense heat for the heavenly charcoal smokeiness we all know and love.

Tandoori Momos Recipe
Tandoori Momos Recipe Image credit Cookpad

My Tandoori Momos Recipe passion

Every year, ask me what I want for my birthday and you will get the same response every time. It is not an expensive pair of shoes and is not a perfume, it is definitely not a designer handbag or clothes. I really don’t care about those things. What I really want is my own Tandoor.

Ingredients

 4 person      35 Minute
  1. FOR MOMOS WRAPPING:-
  2. 1 Cup All Purpose Flour
  3. 1/4 Tsp Salt
  4. 1 Tsp Oil
  5. 1/2 Cup Water
  6. FOR STUFFING:-
  7. 2 Tsp Oil
  8. 1 tbsp Garlic cloves finely chopped
  9. 1/2 cup Onion finely chopped
  10. 2 cups Cabbage grated
  11. 1 Cup Carrot grated
  12. 1 tsp Black Pepper powder
  13. 1/2 Tsp Salt
  14. 1 Tbsp Coriander finely chopped
  15. FOR TANDOORI MARINATION:-
  16. 1/4 cup Thick Curd
  17. 1/2 Tsp Ginger garlic paste
  18. 1/2 Tsp Black Pepper
  19. 1 Tsp Red Chilli powder
  20. 1/2 Tsp Coriander powder
  21. 1/2 Tsp Cumin powder
  22. 1/2 Tsp Chaat Masala
  23. 1 Tbsp Besan
  24. to taste Salt

Steps

  1. FOR OUTER COVERING

  2. In a large mixing bowl take all purpose flour,salt,oil and mix everything well.

  3. Add water to dry mixture and start kneading dough,make a smooth and soft dough and rest it for 30 minutes on kitchen counter.

  4. FOR STUFFING:-

  5. Heat oil in a pan,add garlic cloves and stir for a while.

  6. Now add onions and saute until it turns translucent.

  7. Add cabbage,carrot,salt and black pepper.Mix well

  8. Cover and cook until soft and done.

  9. Momos stuffing is ready.Allow to cool completely.

  10. For assembling:-

  11. After 30 minutes, take the prepared momos dough and knead well again for a minute.

  12. Take a grape-sized piece of dough and roll it out, 3 inches in diameter.

  13. Take about 2 tsp cooled filling and place into the middle of the dough.

  14. Use your fingers to pull the dough together and pleat one side to the other, using your fingers to seal.

  15. Repeat this process for all the dumplings.

  16. Heat a steamer and arrange the momos in the tray without touching each other.

  17. Steam for about 8-10 minutes or until cooked.

  18. Take them out of the steamer and allow them to cool.

  19. TANDOORI MARINADE:-

  20. In a large bowl take curd.

  21. Add ginger garlic paste,chilli powder, coriander powder,cumin powder,chaat masala,salt,black pepper powder,Besan and oil.

  22. Mix well making sure all the spices are combined well.

  23. Place the cold momos in prepared marination and rest for 1 hour.

  24. Preheat Tandoor at 200*c for 10 minutes.

  25. Lined the baking tray with parchment paper and keep aside.

  26. Arrange the marinated momos in the baking tray.

  27. Place them in the Tandoor for 10 minutes or until charred in places.

  28. Finally, serve tandoori momos sprinkled with chaat masala,dip of your choice.

  29. Note:-You may add paneer to the stuffing.You can fry momos before marination.

     

But why Tandoori Momos Recipe?

The idea of ​​having a raging-hot pit of fiery coal in my kitchen makes me weak on my knees. Install a beautiful granite countertop and leave just enough room for a cavernous drop in a heat-proof cylinder.

Pop in a clay Tandoor and drive me crazy with the abundance of dishes.

What can you cook in Tandoor?

What can you not cook in the Tandoor? I offer homemade naan with fresh edges, chewy edges and chewy riddles, kebabs of all shapes and sizes, and the best cooked potato life!

 

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Matar Pulao Recipe

Matar Pulao Recipe | Peas Pulao | Matar Pulao (Easy One Pot)

With Matar Pulao Recipe video and step by step photo – this delicious pea casserole is simple and easy to prepare variety of casserole made in a pot. Vegetarian and gluten free.

matar pulao recipe, peas pulao recipe
Matar Pulao Recipe

It is a pea pea casserole scented and has sweet tones due to peas. This casserole can be made with fresh or frozen peas.

Check Matar Pulao Recipe

Frozen peas lose their taste and flavor from time to time and hence their taste does not fall into this casserole.

I like to use fresh peas to make this casserole or for other green pea dishes.

This casserole is often made in Punjabi houses. I also make it at home regularly and this recipe I learned from my milk.

As a variation, some people also add potatoes to this casserole. After cooking, the rice grains should separate and the pulp should not appear in the peas.

I usually force the green pea casserole to cook, but you can cook the casserole in a pot. If cooking in a vessel, the amount of water should be increased slightly. The details of the recipe and step by step pics are given below.

You can serve green pea casserole with curd or onion tomato raita, onion rings, kachori, papad and pickle.

.Tawa Pulao Recipe 230

How to make Matar Pulao Recipe

1. Wash 1 cup of heaps basmati rice till the water is clear. Soak the rice for 30 minutes. Drain and keep aside.

soaked rice

2. Heat 2 to 3 tablespoons oil or ghee in a pressure cooker or in a pot. Add the following spices – 1 inch cinnamon, 1 black cardamom, 1 or 2 green cardamom, 2 to 3 cloves, 1 to 2 single strand mace, 1 medium bay leaf and 1 teaspoon cumin seeds. Suck until the spices leave their aroma and become fragrant.

spices for matar pulao

3. Then add ½ cup finely chopped onions.

sliced onions in the pressure cooker

4. stir. Fry the onion till it becomes golden or caramelized. Do not burn the onion as it will add bitter taste to the casserole.

sauteing onions for matar pulao
Matar Pulao Recipe

5. Add ¾ cup of green peas.

adding matar to pressure cooker

6. Stir well and saute for a minute.

sauteing matar for matar pulao

7. Now add the drained rice and stir gently.

adding rice to pressure cooker

8. Saute for a minute.

sauteing matar pulao mixture

9. Then add 1.75 cups water.

water for cooking matar pulao

10. Season with salt. Stir well.

adding salt for matar pulao

Cooking peas pulao

11.

Cook the cover and pressure on medium to high heat for 10 to 12 minutes for 2 whistles.

If the pea casserole is to be cooked in a pot or pan, add 2 to 2.5 cups of water. Cover the pot tightly with a lid and cook the rice until all the water is absorbed and the rice grains are cooked. Also, check while cooking rice. If all the water has been absorbed and the rice grains are not fully cooked, just add a few more tablespoons of water. Cover and cook the rice for a few minutes.

cooking matar pulao

12.Automatically sort the pressure and then open the lid of the cooker. Whisk the rice gently and serve the pea casserole with tomato onion raita or boondi raita.

Matar Pulao Recipe
Image Credit

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Tawa Pulao Recipe 230

Tawa Pulao Recipe | how to make Tawa Pulao

Tawa Pulao Recipe is a popular Mumbai rice and vegetable pav bhaji masala and other spices and herbs together. It is a popular and delicious rice recipe.

Tawa Pulao Recipe as the name suggests is made on tawa / tawa – a flat concave shaped pan used in Indian cooking to make flatlets, as well as for shallow frying.

Roadside vendors use a huge tava and they make pav bhaji, masala pav, tawa paneer masala and tawa pulao on this huge tava. For home cooks, this Tawa Pulao Recipe can be made in a frying pan or even in a pan (pan).

You need to steam or cook the vegetables beforehand. Usually, I do not make such a spicy version, but you can spice up casserole according to your taste by increasing the amount of red chili powder.

To make this casserole you will need Pav Bhaji Masala. Typically, the pav bhaji masala and Indian brands I have used are MDH, Evergreen and Badshah. I feel all right.

Tava casserole goes best with curd, raita or onion-lemon salad. Also keep roasted papad and lemon or mango pickle on the side.

Tawa casserole is simple and extremely easy to make. Tawa pulav is a roadside fare in the streets of Mumbai. The tava casserole is quickly heated on the tava and prepared with boiled rice, vegetables and some spices for Tawa Pulao Recipe.

Ingredients of Tawa Pulao Recipe:

• 3 cup Steamed Basmati Rice
• 1 cup chopped Onion
• 1 cup finely chopped Tomato
• ½ cup chopped Capsicum
• ¼ cup chopped and boiled Carrot
• ¼ cup boiled Green Peas
• 1 tsp Ginger-Garlic Paste
• ½ tsp Green Chili Paste
• 1 tsp Pav Bhaji Masala/Garam Masala
• 1 tsp Red Chili Powder
• ¼ tsp Turmeric Powder
• 4-5 Cashew Nuts
• Whole Dry Spices (1 clove, 1 bay leaf, and 1 cinnamon stick)
• 1-2 whole Dry Red Chili
• Pinch of Hing/Asafoetida
• Salt
• 1-2 tbsp Butter
• 1 tsp Lemon Juice
• Chopped Coriander Leaves

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How to make Tawa Pulao Recipe

1. First cook 1 cup basmati rice in 4 cups of water, in which some salt and 2 to 3 drops of oil is added. The rice should be cooked well and the grains should be separated.

cooking rice for tawa pulao recipe

2. Drain rice in a colander. Please read the recipe description above for cooking rice. Allow the rice to cool completely before adding it to the vegetable.

drain rice - making tawa pulao recipe

3. Melt 1 tablespoons butter in a pan and they spoon cumin seeds until they turn brown.

saute cumin - making tawa pulao recipe

4. Add chopped onion (1 medium onion – 50 grams) and saute until translucent.

add onions - making tawa pulao recipe

5.Add ginger garlic paste (g inch ginger + 2-3 garlic), which is made into a mortar-paste or 1 tsp ginger garlic paste.

Their raw aroma becomes even steppier. Fry the ginger-garlic paste well. Otherwise, the raw aroma feels even later and may not go well with some people.

6. Mix 2 large chopped tomatoes (150 g tomatoes) and 1 medium chopped green bell pepper (capsicum).

adding tomatoes - making tawa pulao recipe
Tawa Pulao Recipe

7. Add 2 tsp pav bhaji masala, 1/4 tsp red chilli powder and 1/4 spoon turmeric powder.

adding masala and spices to tawa pulao

8. Stir and suck until you see the butter leaving the side of the pan. About 6 to 7 minutes on low heat. Even though the bell peppers have a slight crunch, they taste good.

add veggies - making tawa pulao recipe

9. Chopped boiled vegetables – add 1/2 cups of peas, 1 small to medium chopped carrot, 1 medium potato and salt as needed. You can also add French beans and cauliflower.

add rice - preparing tawa pulao recipe
Image credit https://www.vegrecipesofindia.com/

10. Stir and then add dry cooked rice.

mix tawa pulao gently

11. Stir and mix gently and evenly.

garnish tawa pulao

12. Garnish the griddle with chopped coriander leaves and drip it with a few drops (1/2 tsp) spoons of lemon juice. Serve Tava Casserole with onion-lemon salad or curd or onion tomato raita with roasted papad and pickle.

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Tomato Rice

Tomato Rice | Quick & Easy – Dhaba Style !

How to make Tomato Rice – Tomato rice is a very easy and tasty recipe. Prepared by cooking rice in a tomato spice.
Serve with Dhaba Style Raita !!

 

 PREP              TIME10 minutes
 COOK             TIME15 minutes
 TOTAL             TIME25 minutes
 SERVINGS      4

Material of Tomato Rice

  • Oil – 4 tbsp
  • Mustard seeds – 1 teaspoon
  • Fenugreek seeds – 1/4 teaspoon
  • Cinnamon – 2 inch
  • Cloves – 4
  • Onion – 1 cup finely chopped
  • Ginger garlic paste – 3 tablespoons
  • Tomatoes – 2 cups chopped
  • Green chili – 2
  • Chopped coriander – 1/2 cup
  • Curry leaves – 20
  • Turmeric Powder – 1/2 teaspoon
  • Red chili powder – 1 teaspoon
  • Kashmiri Red Chilli Powder – 1Tsp
  • Black pepper powder – 1 teaspoon
  • Coriander Powder – 1 teaspoon
  • Cumin powder – 2 teaspoons
  • Soaked rice – 2 cups
  • Water (3 cups
  • Salt – 2.5 tsp

Dal Tadka Recipe 15 min

Instruction Tomato Rice Recipe

  • Heat the oil in a pressure cooker on low heat
  • Add mustard
  • Mustard seeds start melting, add fenugreek seeds and fry for a few seconds
  • Add onion and sauce for a few minutes.
  • Mix cinnamon and cloves, mix with onion and shake until onion becomes translucent.
  • Add ginger and garlic paste, green chillies and curry leaves. Saute till the raw aroma disappears.
  • Add coriander leaves and ginger fora in minutes.
  • Finally add tomatoes and mix well.
  • Add turmeric powder, red chilli powder, Kashmiri red chilli powder, black pepper powder coriander powder, cumin powder and mix well.
  • Cook until tomatoes are soft and leave oil.
  • Add soaked rice and mix.
  • Add water and salt.
  • Let the pressure cook and pressure cooker depress by themselves for 1 whistle.
  • Fluff and rice mixture.
Tomato Rice
Image Credit https://www.dhabastyle.com/
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Dal Tadka Recipe 15 min

Dal Tadka Recipe

Dal Tadka Recipe | Quick & Tasty – Dhaba Style !!

Dal Tadka Recipe is a very popular dish from north to south. Its real fun is found in dhabas and restaurants. But there are many people who make excellent Dal Tadka Recipe at home. Learn here the way through which you can also make tart and cracked lentils.

Dal Tadka Recipe
Image Credit Pakwangali
 PREP TIME15 minutes        COOK TIME20 minutes           TOTAL TIME35 minutes                      SERVINGS4

Necessary Ingredients Dal Tadka Recipe

  • 1 bowl arhar / tur dal
  • 1/2 teaspoon salt
  • 1/2 teaspoon turmeric
  • 3 whole red chillies
  • 1 tbsp cumin seeds
  • 1/4 tsp asafoetida
  • 1 Green Chilli finely chopped
  • 5-6 finely chopped garlic buds
  • One inch piece of ginger, finely chopped
  • 1 Tomato, finely chopped
  • 1 tsp red chilli powder
  • 2 tablespoons finely chopped coriander leaves
  • 1 small onion, finely chopped
  • 3 cups of water
  • 2 tbsp ghee as required
  • Pressure cooker
  • Pan “

Bread Pizza Recipe on Tawa Pan in 15 minute

Dal Tadka Recipe

  • Put pulse, water, salt, 2-3 drops of oil and turmeric in the pressure cooker.
  • Close the lid and place it on medium flame and apply 4-5 whistles.
  • After the whistle, let the pressure of the cooker end.
  • After this, put ghee in the pan and keep it on medium flame for heating.
  • When the ghee is well heated, add cumin, asafetida and fry it.
  • Then add garlic, ginger, red chillies, green chilies and onions and fry them while stirring.
  • After the onion turns brown, put tomatoes in the oil and cover the pan.
  • After 2 minutes, lift the lid and mix the tempering well.
  • After this, add red chili powder and some coriander leaves and mix.
  • Now stir the lentils in the cooker. Then put the lentils in the pan and cover the lid immediately.
  • After this, put the remaining coriander leaves on the lentils and after a boil remove them from the heat.
  • Dal dal tadka is ready. Serve with rice.

 

Dal Tadka Recipe
Image Credit Pakwangali

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