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Veg Tandoori Momos Recipe

Veg Tandoori Momos Recipe | Vegetarian Tandoori Momos

Tandoori Momos Recipe is a road feature in North and North East India. These Tandoori Momos Recipe do not require any consistency as they are full of flavor and are a complete snack in themselves. Tandoori Momos Recipe, a delicious amazing recipe for treating your family members.

These vegetarian tandoori momos are dumplings filled with vegetable and cheese. Gather each one in the Tandoori Marinade and cook under intense heat for the heavenly charcoal smokeiness we all know and love.

Tandoori Momos Recipe
Tandoori Momos Recipe Image credit Cookpad

My Tandoori Momos Recipe passion

Every year, ask me what I want for my birthday and you will get the same response every time. It is not an expensive pair of shoes and is not a perfume, it is definitely not a designer handbag or clothes. I really don’t care about those things. What I really want is my own Tandoor.

Ingredients

 4 person      35 Minute
  1. FOR MOMOS WRAPPING:-
  2. 1 Cup All Purpose Flour
  3. 1/4 Tsp Salt
  4. 1 Tsp Oil
  5. 1/2 Cup Water
  6. FOR STUFFING:-
  7. 2 Tsp Oil
  8. 1 tbsp Garlic cloves finely chopped
  9. 1/2 cup Onion finely chopped
  10. 2 cups Cabbage grated
  11. 1 Cup Carrot grated
  12. 1 tsp Black Pepper powder
  13. 1/2 Tsp Salt
  14. 1 Tbsp Coriander finely chopped
  15. FOR TANDOORI MARINATION:-
  16. 1/4 cup Thick Curd
  17. 1/2 Tsp Ginger garlic paste
  18. 1/2 Tsp Black Pepper
  19. 1 Tsp Red Chilli powder
  20. 1/2 Tsp Coriander powder
  21. 1/2 Tsp Cumin powder
  22. 1/2 Tsp Chaat Masala
  23. 1 Tbsp Besan
  24. to taste Salt

Steps

  1. FOR OUTER COVERING

  2. In a large mixing bowl take all purpose flour,salt,oil and mix everything well.

  3. Add water to dry mixture and start kneading dough,make a smooth and soft dough and rest it for 30 minutes on kitchen counter.

  4. FOR STUFFING:-

  5. Heat oil in a pan,add garlic cloves and stir for a while.

  6. Now add onions and saute until it turns translucent.

  7. Add cabbage,carrot,salt and black pepper.Mix well

  8. Cover and cook until soft and done.

  9. Momos stuffing is ready.Allow to cool completely.

  10. For assembling:-

  11. After 30 minutes, take the prepared momos dough and knead well again for a minute.

  12. Take a grape-sized piece of dough and roll it out, 3 inches in diameter.

  13. Take about 2 tsp cooled filling and place into the middle of the dough.

  14. Use your fingers to pull the dough together and pleat one side to the other, using your fingers to seal.

  15. Repeat this process for all the dumplings.

  16. Heat a steamer and arrange the momos in the tray without touching each other.

  17. Steam for about 8-10 minutes or until cooked.

  18. Take them out of the steamer and allow them to cool.

  19. TANDOORI MARINADE:-

  20. In a large bowl take curd.

  21. Add ginger garlic paste,chilli powder, coriander powder,cumin powder,chaat masala,salt,black pepper powder,Besan and oil.

  22. Mix well making sure all the spices are combined well.

  23. Place the cold momos in prepared marination and rest for 1 hour.

  24. Preheat Tandoor at 200*c for 10 minutes.

  25. Lined the baking tray with parchment paper and keep aside.

  26. Arrange the marinated momos in the baking tray.

  27. Place them in the Tandoor for 10 minutes or until charred in places.

  28. Finally, serve tandoori momos sprinkled with chaat masala,dip of your choice.

  29. Note:-You may add paneer to the stuffing.You can fry momos before marination.

     

But why Tandoori Momos Recipe?

The idea of ​​having a raging-hot pit of fiery coal in my kitchen makes me weak on my knees. Install a beautiful granite countertop and leave just enough room for a cavernous drop in a heat-proof cylinder.

Pop in a clay Tandoor and drive me crazy with the abundance of dishes.

What can you cook in Tandoor?

What can you not cook in the Tandoor? I offer homemade naan with fresh edges, chewy edges and chewy riddles, kebabs of all shapes and sizes, and the best cooked potato life!

 

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Matar Pulao Recipe

Matar Pulao Recipe | Peas Pulao | Matar Pulao (Easy One Pot)

With Matar Pulao Recipe video and step by step photo – this delicious pea casserole is simple and easy to prepare variety of casserole made in a pot. Vegetarian and gluten free.

matar pulao recipe, peas pulao recipe
Matar Pulao Recipe

It is a pea pea casserole scented and has sweet tones due to peas. This casserole can be made with fresh or frozen peas.

Check Matar Pulao Recipe

Frozen peas lose their taste and flavor from time to time and hence their taste does not fall into this casserole.

I like to use fresh peas to make this casserole or for other green pea dishes.

This casserole is often made in Punjabi houses. I also make it at home regularly and this recipe I learned from my milk.

As a variation, some people also add potatoes to this casserole. After cooking, the rice grains should separate and the pulp should not appear in the peas.

I usually force the green pea casserole to cook, but you can cook the casserole in a pot. If cooking in a vessel, the amount of water should be increased slightly. The details of the recipe and step by step pics are given below.

You can serve green pea casserole with curd or onion tomato raita, onion rings, kachori, papad and pickle.

.Tawa Pulao Recipe 230

How to make Matar Pulao Recipe

1. Wash 1 cup of heaps basmati rice till the water is clear. Soak the rice for 30 minutes. Drain and keep aside.

soaked rice

2. Heat 2 to 3 tablespoons oil or ghee in a pressure cooker or in a pot. Add the following spices – 1 inch cinnamon, 1 black cardamom, 1 or 2 green cardamom, 2 to 3 cloves, 1 to 2 single strand mace, 1 medium bay leaf and 1 teaspoon cumin seeds. Suck until the spices leave their aroma and become fragrant.

spices for matar pulao

3. Then add ½ cup finely chopped onions.

sliced onions in the pressure cooker

4. stir. Fry the onion till it becomes golden or caramelized. Do not burn the onion as it will add bitter taste to the casserole.

sauteing onions for matar pulao
Matar Pulao Recipe

5. Add ¾ cup of green peas.

adding matar to pressure cooker

6. Stir well and saute for a minute.

sauteing matar for matar pulao

7. Now add the drained rice and stir gently.

adding rice to pressure cooker

8. Saute for a minute.

sauteing matar pulao mixture

9. Then add 1.75 cups water.

water for cooking matar pulao

10. Season with salt. Stir well.

adding salt for matar pulao

Cooking peas pulao

11.

Cook the cover and pressure on medium to high heat for 10 to 12 minutes for 2 whistles.

If the pea casserole is to be cooked in a pot or pan, add 2 to 2.5 cups of water. Cover the pot tightly with a lid and cook the rice until all the water is absorbed and the rice grains are cooked. Also, check while cooking rice. If all the water has been absorbed and the rice grains are not fully cooked, just add a few more tablespoons of water. Cover and cook the rice for a few minutes.

cooking matar pulao

12.Automatically sort the pressure and then open the lid of the cooker. Whisk the rice gently and serve the pea casserole with tomato onion raita or boondi raita.

Matar Pulao Recipe
Image Credit

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