Tomato Rice 10 min

Material of Tomato Rice

• Oil – 4 tbsp
• Mustard seeds – 1 teaspoon
• Fenugreek seeds – 1/4 teaspoon
• Cinnamon – 2 inch
• Cloves – 4
• Onion – 1 cup finely chopped
• Ginger garlic paste – 3 tablespoons
• Tomatoes – 2 cups chopped
• Green chili – 2
• Chopped coriander – 1/2 cup
• Curry leaves – 20
• Turmeric Powder – 1/2 teaspoon
• Red chili powder – 1 teaspoon
• Kashmiri Red Chilli Powder – 1Tsp
• Black pepper powder – 1 teaspoon
• Coriander Powder – 1 teaspoon
• Cumin powder – 2 teaspoons
• Soaked rice – 2 cups
• Water (3 cups
• Salt – 2.5 tsp

Dal Tadka Recipe 15 min

Instruction Tomato Rice Recipe

• Heat the oil in a pressure cooker on low heat
• Add mustard
• Mustard seeds start melting, add fenugreek seeds and fry for a few seconds
• Add onion and sauce for a few minutes.
• Mix cinnamon and cloves, mix with onion and shake until onion becomes translucent.
• Add ginger and garlic paste, green chillies and curry leaves. Saute till the raw aroma disappears.
• Add coriander leaves and ginger fora in minutes.
• Finally add tomatoes and mix well.
• Add turmeric powder, red chilli powder, Kashmiri red chilli powder, black pepper powder coriander powder, cumin powder and mix well.
• Cook until tomatoes are soft and leave oil.
• Add soaked rice and mix.
• Add water and salt.
• Let the pressure cook and pressure cooker depress by themselves for 1 whistle.
• Fluff and rice mixture.