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Lentil and Charred Broccoli Chaat expert Recipe 360

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Lentil and Charred Broccoli Chaat Recipe

  • Chef:                      Home App Food
  • Recipe Servings:   4
  • Cook Time:           
  • Total Cook Time:   
  • Difficulty Level:       Easy
Lentil and Charred Broccoli Chaat
Image Credit NDTV FOOD

Lentil and Charred Broccoli Chaat Recipe:

Roasted / Charged Broccoli is sprinkled with lentils, beans, potatoes and fenugreek sprouts, with a delicious mix of dressing.

Ingredients Of Lentil And Charred Broccoli Chaat

  • 1 Cup masoor dal (cooked)
  • 30-40 Gram black beans (cooked)
  • 8 broccoli florets
  • Few drops Tabasco sauce
  • 1/2 a sweet lime/mosambi cut into segments
  • 100 Gram papaya (diced)
  • 2-3 potatoes (cooked)
  • 1 Cup methi sprouts

Masala Corn Recipe

 

  • For the Chaat Dressing:
  • 1/2 tsp chaat masala
  • 1/2 tsp amchur (raw mango) powder
  • 1 Tbsp olive oil
  • 1 Tbsp balsamic vinegar
  • 20 Ml honey
  • 30-35 Gram onions, chopped

How to Make Lentil and Charred Broccoli Chaat

1. Cut and trim broccoli florets.
2.Season with salt, pepper and olive oil and put on a grill until.
3. Usually you can fry in the oven for 15 minutes or so.
4. Mix all the dressing ingredients together to mix well.
5. Add all the ingredients for licking in a bowl.
6. Pour into dressing and toss together.
7. Serve some fenugreek sprouts and spicy broccoli.ve.

Key Ingredients: masoor dal (cooked), black beans (cooked), broccoli florets, Tabasco sauce, a sweet lime/mosambi cut into segments, papaya (diced), potatoes (cooked), methi sprouts, chaat masala, amchur (raw mango) powder, olive oil, balsamic vinegar, honey.

 

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