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Schezwan Fried Rice Recipe

Schezwan Fried Rice

Schezwan Fried Rice Recipe

Szechwan Fried Rice is a popular and spicy rice dish of Indo-Chinese cuisine. It enjoys its unique pungent and spicy flavor in addition to Shehzwan sauce.

Veg Schezwan Fried Rice is a rice mixture consisting of vegetables such as bell peppers, carrots, French beans and spring onion, which is tossed with soy sauce and Skeezwan aus and gives it a spicy and distinctly chic garlic flavor.

Schezwan Fried Rice is a quick and easy recipe, especially if you are using a store bought Schezwan Sauce. It is spicy and peppery and it is really tasty and also looks quite colorful due to the addition of lots of vegetables.

Schezwan Fried Rice
image by vegrecipesofindia

Origin of the dish

Indo-Chinese cuisine is considered a form of Chinese spice and cooking technique suited to Indian tastes. It is believed to have its origins in the small population of China that came to Kolkata nearly two centuries ago and created a unique combination of Indian and Chinese cuisine.

Veg Schezwan Fried Rice which may have started as a street food in Kolkata city is now available as street food in most of the countries of the country and has gained wide acceptance. It now forms a part of the menu in many small and large Indian restaurants and chains .

To suggest

Due to the inclusion of fresh vegetables, this dish has good nutritional value and is a complete meal in itself. But you can also serve this rice with Indo-Chinese side dishes like:

 

Recipe Info

Servings: 4

Category: Main Course

Cuisine: Indian

Total Time

Prep Time

Cook Time

Nutrition (per serving)

Calories: 300

Fat: 8g

Carbohydrates: 50g

Protein: 7g

Ingredients For Veg Schezwan Fried Rice Recipe

  • 1.5 Cups Basmati Rice
  • 1/4 Cup chopped Cabbage
  • 1/4 Cup chopped Carrots
  • 1/4 Cup chopped Green Beans
  • 1/2 Cup chopped Capsicum (Bell Pepper), green or colored
  • 3 Spring Onions
  • 3-4 Garlic Cloves
  • 2 Tablespoon Schezwan Sauce
  • 1 Teaspoon Soy Sauce
  • 1/2 Teaspoon Chilli Vinegar
  • 1/4 Teaspoon Black Pepper Powder, or as per taste
  • 1 Teaspoon Salt, or as per taste
  • 2 Tablespoon Oil

Step by step instructions for veg shejwan fried rice recipe

  • Heat 4.5 cups of water in a pot and add 1/2 teaspoon of oil to it.
  • Add washed rice to the pan and cook for 15 minutes on medium flame without a lid.
  • Do not cook the rice completely, it should be strong to cut. Then remove the water from the rice and allow them to cool.
  • Heat 2 tablespoons oil in a pan and add minced garlic. Fry for a few seconds.
  • Then add chopped spring onion white, cabbage, carrots, green beans and bell peppers.
  • Cook the vegetables on high heat for 2-3 minutes. Stir constantly to make sure they are evenly baked.
  • Add Szechwan sauce, soy sauce and vinegar to the vegetables and mix well.
  • Now pour the cooked rice into the pan and mix them with the vegetables and sauces.
  • Season the rice with salt and pepper.
  • Cook for 2 minutes, stirring occasionally. After 2 minute cooking shooking its ready to serve.
  • Veg shejwan fried rice is ready. Garnish with spring onion greens and serve them hot.

see also:

Veg Fried Rice Recipe
Aloo Poha Recipe
Masala Corn Recipe
Street Style Maggi Noodles Recipe

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Veg Fried Rice Recipe

veg fried rice

Veg Fried Rice Recipe

Veg Fried Rice is made with fried rice as well as finely chopped vegetables and sugar sauce. Fried rice is a definite feature in most Indo-Chinese cuisine.

It is not only very easy to make, but it is also loaded with many healthy vegetables. It is usually served with an Indo-Chinese side dish such as veg manchurian or gobi manchurian.

To make Veg Fried Rice at home, follow the detailed step by step step recipe below.

Recipe Info

Servings: 3

Category: Main Course

Cuisine: Indian

Total Time

Prep Time

Cook Time

Nutrition (per serving)

Calories: 146

Fat: 5g

Carbohydrates: 21g

Protein: 3g

Ingredients For Veg Fried Rice Recipe

  • 1 Cup Rice (Long Grained)
  • 1/2 Cup Spring Onion Whites, chopped
  • 1/4 Cup Carrots, finely chopped
  • 1/4 Cup Cabbage, shredded
  • 1/4 Cup Capsicum/ Bell Peppers (Green/ Red/ Yellow)
  • 1/4 Cup Matar/ Peas
  • 1/2 Tablespoon Garlic, minced (3-4 cloves)
  • 1/2 Tablespoon Ginger, minced
  • 1 Teaspoon Soy Sauce
  • 1 Teaspoon Chilli Vinegar
  • 1/2 Teaspoon Black Pepper Powder
  • 1/2 Teaspoon Red Chilli Powder (optional)
  • 1 Teaspoon Salt, or to taste
  • 2 Tablespoons

Step by step instructions for veg fried rice recipe

  • Soak 1 cup of rice in water for 15-20 minutes.
  • Boil rice in about 2 cups of water with 1 tsp oil and 1 tsp salt. Cook in an open container without covering them. Rice should not be eaten much.
  • Once cooked, spread the rice out to separate the grains and allow them to cool. You can run them gently in cold water to stop the cooking shooking process.
  • Heat the oil in the pan and fry the minced garlic and ginger.
  • Add spring onions, carrots, cabbage, capsicum and peas and fry on high heat for 3-4 minutes. Stir and stir the vegetables continuously. Vegetables must be cooked, but still maintain their crispness,so start cooking shooking.
  • Mix soy sauce, vinegar with salt, pepper and red chili powder. Be careful when adding salt, as soy sauce contains salt.
  • Now add cooked rice and mix the rice well with the sauce and vegetables.
  • Vegetable fried rice is ready. Garnish it with some fresh coriander leaves and serve hot.