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Tomato Rice 10 min

Tomato Rice

Tomato Rice | Quick & Easy – Dhaba Style !

How to make Tomato Rice – Tomato rice is a very easy and tasty recipe. Prepared by cooking rice in a tomato spice.
Serve with Dhaba Style Raita !!

 

 PREP              TIME10 minutes
 COOK             TIME15 minutes
 TOTAL             TIME25 minutes
 SERVINGS      4

Material of Tomato Rice

  • Oil – 4 tbsp
  • Mustard seeds – 1 teaspoon
  • Fenugreek seeds – 1/4 teaspoon
  • Cinnamon – 2 inch
  • Cloves – 4
  • Onion – 1 cup finely chopped
  • Ginger garlic paste – 3 tablespoons
  • Tomatoes – 2 cups chopped
  • Green chili – 2
  • Chopped coriander – 1/2 cup
  • Curry leaves – 20
  • Turmeric Powder – 1/2 teaspoon
  • Red chili powder – 1 teaspoon
  • Kashmiri Red Chilli Powder – 1Tsp
  • Black pepper powder – 1 teaspoon
  • Coriander Powder – 1 teaspoon
  • Cumin powder – 2 teaspoons
  • Soaked rice – 2 cups
  • Water (3 cups
  • Salt – 2.5 tsp

Dal Tadka Recipe 15 min

Instruction Tomato Rice Recipe

  • Heat the oil in a pressure cooker on low heat
  • Add mustard
  • Mustard seeds start melting, add fenugreek seeds and fry for a few seconds
  • Add onion and sauce for a few minutes.
  • Mix cinnamon and cloves, mix with onion and shake until onion becomes translucent.
  • Add ginger and garlic paste, green chillies and curry leaves. Saute till the raw aroma disappears.
  • Add coriander leaves and ginger fora in minutes.
  • Finally add tomatoes and mix well.
  • Add turmeric powder, red chilli powder, Kashmiri red chilli powder, black pepper powder coriander powder, cumin powder and mix well.
  • Cook until tomatoes are soft and leave oil.
  • Add soaked rice and mix.
  • Add water and salt.
  • Let the pressure cook and pressure cooker depress by themselves for 1 whistle.
  • Fluff and rice mixture.
Tomato Rice
Image Credit https://www.dhabastyle.com/